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Organic Ginger

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Ground Organic Ginger


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All about Ginger

Ginger for the Holidays!

Guess which spice has this cool Latin alias: Zingiber officinale. Very fitting for the zingy ginger root. We Americans love ginger in our holiday pumpkin pie, but Indians and Chinese have used it widely in their cuisines for over 5,000 years, and for medicinal purposes especially related to digestive ailments. Which is why after a hearty holiday meal, a liberal dose of ginger in desserts is a stellar move.


Warm, peppery, sweet, citrus

Country of Origin
India, Peru
Food Complements
Lamb, Carrots, Chicken, Onions, Pumpkin, Tomatoes, Pork
Flavor Complements
allspice, cardamom, chili, chives, cinnamon, clove, coriander, cumin, fennel, garlic, mace, nutmeg, paprika, pepper, saffron
Optimum Freshness

ground - up to 6 months

To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

African -

Caribbean -

Chinese -

European -

French -

Indian -

Mediterranean -

Thai -


1/4 tsp ginger powder = 1 Tbsp fresh ginger

In these Spice Blends

Organic Apple Pie Spice, Organic Berbere Spice, Organic Ginger Mustard Rub, Organic Ginger Spice, Organic Half Moon Bay, Organic Harrissa, Organic Moroccan Spice, Organic Mrs Smith's Rub, Organic Ras el Hanout

Health Benefits

Antibacterial; improves circulation; stimulates lymph glands; alleviates motion sickness and nausea