All about Marjoram
Sweet subtle oregano-like herb that twirls lightly and treads softly
Country of Origin
Lamb, Carrots, Cheese, Chicken, Eggs, Fish, Mushrooms, Potatoes, Soups, Tomatoes, Pork
basil, bay, chili, cilantro, cinnamon, cumin, dill, garlic, nutmeg, paprika, parsley, rosemary, sage, thyme
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cajun & Creole -
1/3 tsp dried marjoram = 1 tsp fresh marjoram
In these Spice Blends
Organic Greek Seasoning, Organic Poultry Seasoning