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Organic Marjoram
- Organic
- Gluten-Free
- Kosher
- Non-GMO
- Nut-Free
All about Marjoram
Taste
Sweet subtle oregano-like herb that twirls lightly and treads softly
Country of Origin
Egypt, USA
Food Complements
Lamb, Carrots, Cheese, Chicken, Eggs, Fish, Mushrooms, Potatoes, Soups, Tomatoes, Pork
Flavor Complements
basil, bay, chili, cilantro, cinnamon, cumin, dill, garlic, nutmeg, paprika, parsley, rosemary, sage, thyme
Storage
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cuisines
Cajun & Creole -
European -
French -
Greek -
Mediterranean -
In these Recipes
Equivalents
1/3 tsp dried marjoram = 1 tsp fresh marjoram
In these Spice Blends
Organic Greek Seasoning, Organic Poultry Seasoning
Substitutions
oregano
Health Benefits
Antibacterial; antioxidant