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Organic Marjoram

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Organic Marjoram


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All about Marjoram


Sweet subtle oregano-like herb that twirls lightly and treads softly

Country of Origin
Egypt, USA
Food Complements
Lamb, Carrots, Cheese, Chicken, Eggs, Fish, Mushrooms, Potatoes, Soups, Tomatoes, Pork
Flavor Complements
basil, bay, chili, cilantro, cinnamon, cumin, dill, garlic, nutmeg, paprika, parsley, rosemary, sage, thyme
Optimum Freshness

ground - up to 1 year

To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

Cajun & Creole -

European -

French -

Greek -

Mediterranean -


1/3 tsp dried marjoram = 1 tsp fresh marjoram

In these Spice Blends

Organic Greek Seasoning, Organic Poultry Seasoning



Health Benefits

Antibacterial; antioxidant