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Organic Mustard
- Organic
- Gluten-Free
- Kosher
All about Mustard
Taste
Strong, pungent, bitter, earthy
Country of Origin
Canada, India, USA
Food Complements
Beef, Lamb, Beets, Cabbage, Chicken, Fish, Pork
Flavor Complements
bay, chili, coriander, cumin, dill, fennel, garlic, parsley, pepper, tarragon, turmeric
Storage
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cuisines
Cajun & Creole -
Chinese -
European -
French -
German -
Indian -
Equivalents
1 tsp ground mustard = 1=2 tsp mustard seeds
In these Spice Blends
Organic Curry Powder, Organic Ginger Mustard Rub, Organic Half Moon Bay, Organic Lemon Dill Rub, Organic Mrs Smith's Rub, Organic Paanch Phoran
Substitutions
1 tsp dry mustard=1 tbsp prepared mustard (decrease liquid in recipe by 1 tsp)
same amount of turmeric
slightly less wasabi powder
slightly less horseradish powder
Health Benefits
Alleviates congestion, bronchitis, sore throat and arthritis