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All about Ras el Hanout
Smith & Truslow’s Ras el Hanout is a custom blend of Moroccan spices, ideal for use as a rub to season beef, pork, chicken, or to add to ground meat for bison, turkey, or lamb patties or for meatballs. It also serves as a wonderful spicy addition to soups, stews, couscous and more.
organic cardamom, organic ginger, organic nutmeg, organic vietnamese cinnamon, organic allspice, organic turmeric, organic coriander seed, organic white pepper, organic cayenne, organic black pepper, organic anise
African - Variations of this North African spice mix are found in Tunisia, Algeria, and Morocco.
Fanciful Foreign Flavors, Global Harmony, Salt-Free Seasonings
In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.
Our blends are produced in small batches, and each ingredient has its own COA. You can find information about each of the ingredients on our website.