All about Rosemary
Country of Origin
Morocco, Peru, Tunisia
Lamb, Beans, Chicken, Eggs, Fish, Mushrooms, Onions, Potatoes, Tomatoes, Turkey, Pork
bay, chives, garlic, mint, oregano, parsley, sage, thyme
ground - up to 1 year
ground - up to 6 months
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
1 tbsp fresh rosemary = 1 tsp dried rosemary
In these Spice Blends
Organic Herbes Provencal, Organic Rosemary Garlic, Rosemary Lavender Sea Salt
Stimulates the immune system; improves circulation; improves digestion