Organic Rosemary

Organic rosemary… an evergreen plant with earthy flavor, and piney aroma that complement for rich, earthy dishes.

Shelf life of spices and herbs >

European - This aromatic herb is found in a wide variety of dishes, such as soups, casseroles, salads, and stews.

Greek - Dating back to about 500 BC in Greece, dried rosemary is commonly used to flavor meat dishes such as lamb, egg dishes, and can also be used to flavor vegetables.

Italian - Italian cooks use rosemary in marinades, with vegetables, poultry, and seafood. And it’s a favorite in stews, sauces, dressings and focaccia.

Spanish - Dried rosemary, along with bay leaves, oregano, and peppercorns are regulars in Spanish recipes... with rosemary frequently found floating around in vinegars for marinades.

Rustic Bread Stuffing >

Herbed Chicken Pot Pie >

1 tbsp fresh rosemary = 1 tsp dried rosemary

sage

savory

thyme

Organic Herbes Provencal, Organic Rosemary Garlic, Rosemary Lavender Sea Salt

Stimulates the immune system; improves circulation; improves digestion

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: [email protected]. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.

Ground Organic Rosemary, test results for current lot# HROSEGS-2208

Organic Rosemary Leaf, test results for current lot#002-HROSEW-4443