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All about Saffron
Bitter, sweet and earthy.
Country of Origin
Lamb, Carrots, Chicken, Fish, Parsnips, Rice, Shellfish, Tomatoes
basil, cardamom, chives, cinnamon, clove, coriander, fennel, ginger, nutmeg, paprika, parsley, pepper
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cajun & Creole -
In these Recipes
1 tsp saffron thread = 1/2 tsp saffron powder
Turmeric for color
For flavor, there are no substitutes