The aroma of cinnamon wafts from this apple crisp dessert, with melt-in-your-mouth sweet baked apples and a crunchy topping of brown sugar and oats.

Enchiladas brimming with chicken and creamy cheesy sauce – make them hot or make them mild, as you prefer!

This authentic Mexican pico de gallo recipe combines fresh tomato, onions, jalapeño, garlic and lime juice. Just keep an icy cold margarita nearby to complement the heat!

Lobster rolls... generous chunks of fresh lobster, tossed with Smith & Truslow Half Moon Bay Seasoning, celery sea salt, lemon juice and scallions. Served on Brioche buns lightly toasted in garlic butter... mmm mm.

Craving Indian? Try this Butter Chicken (Murgh Makhani) recipe – with a creamy curry sauce of turmeric, cumin and garam masala..

This Paleo recipe – white chicken chili with Japanese sweet potatoes – is a slow-cooker favorite. Easy and delicious.

This Middle Eastern recipe for oven-roasted Chicken Shawarma is robust in flavor, and so easy. All it requires is a little arm exercise – to pull the spices from your cabinet!