Blueberry Sauce

Every time I eat a blueberry, I think of my summers on the lake.  One weekend, my brother Steve made up this recipe.  It tastes great on top of vanilla ice cream.  Like Lynn, he doesn’t measure anything, just tastes and adjusts.

In a saucepan, combine blueberries, port, honey, and organic ground cinnamon.  Heat until it thickens.  Pour over ice cream.  Most excellent!

Of course, it always tastes better if you eat it at the lake.

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