Spiced Cranberry Rum Sauce

  1. Spiced Cranberry Rum Sauce

    This is my favorite side dish for turkey. It stores well, so I make it the night before. I always save some to put on turkey sandwiches the day after. (It also is a great sauce for ice cream.)
    Course Sauce, Side
    Cuisine American


    • 1 12- oz bag of fresh cranberries
    • 1 orange diced
    • 3/4 cup sugar
    • 2 teaspoons organic apple pie spice or
    • organic ginger spice blend or
    • organic ground cinnamon
    • 1/4 cup water
    • 1/4 cup rum or bourbon


    1. Combine cranberries, sugar, orange, and spice and water.
    2. Bake at 350°F for 30-45 minutes, stirring occasionally.
    3. Remove from oven, let cool.
    4. Stir in rum.
    5. Can be served warm or cold. I like it cold with turkey and warm on ice cream. The sauce thickens as it cools.

    Recipe Notes

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