Brie with Honey, Spiced Nuts and Baby Apricots

Have you noticed the tiny baby apricots, or plumcots, at farmer’s markets lately? They look so pretty and taste delicious with creamy brie and toasty nuts. This  appetizer is quick and easy to assemble, with a great balance of flavors and textures.

Brie with Honey, Spiced Nuts and Baby Apricots

Course Appetizer
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • wedge of brie
  • honey
  • baby apricots or plumcots washed and halved
  • Granny Smith apples sliced thin
  • Spiced toasted walnuts
  • leaves fig optional
  • sturdy crackers for scooping


  1. Drizzle brie with honey and bake in oven at 350° for about 5 minutes or until slightly oozy.
  2. Arrange fig leaves on plate and place brie wedge in center.
  3. Surround brie artfully with fruit, spiced nuts and crackers. Group them separately so your guests can pick and choose their desired accoutrements.

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