Category Archives: Chinese

Sausage & Cabbage Stir Fry

 

Sausage & Cabbage Stir Fry

Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 411 kcal

Ingredients

  • 1 pound ground pork sausage
  • 6 cups cabbage shredded
  • 1/2 tsp organic minced garlic dried
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame oil
  • 1/4 cup cashews or peanuts chopped

Instructions

  1. In a large skillet over medium heat, cook sausage, breaking it into small crumbles. Do not drain.

  2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
  3. Remove from the heat and top with the green onions, drizzle with sesame oil, and sprinkle with chopped cashews or peanuts.

  4. Serve immediately.

Chicken Salad with Ginger and Wasabi

 

Chicken Salad with Ginger and Wasabi

Course Salad
Cuisine Asian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

Salad

  • 3 chicken breasts grilled, cooled and diced
  • 4 scallions sliced crosswise thinly
  • 1/2 red onion finely diced
  • 1/2 cup cilantro chopped
  • 1 cup arugula chopped

Dressing

  • 1/2 cup mayonnaise
  • 1 tsp sesame oil
  • 1 tbsp lime juice
  • 2 tsp wasabi powder
  • 2 tbsp apple cider vinegar
  • 1 tsp soy sauce
  • 1 tbsp ginger fresh
  • 1 tsp fine sea salt
  • 1/2 tsp organic ground black pepper
  • 1/2 tsp sugar

Instructions

  1. Whisk together all of the dressing ingredients.
  2. Add chopped cilantro, diced red onion, and scallions to the dressing.
  3. Add chicken and almonds.
  4. Chill and serve on a bed of spinach or arugula.