Chocolate, Bourbon and Cranberries!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
- 5 tbsp coconut oil
- 3.5 oz dark chocolate
- 2 large eggs
- 1 large egg yolk
- 3 tbsp coconut sugar
- 2 tbsp flour
- 2 tsp cocoa powder
- pinch fine sea salt
Cranberry Bourbon Sauce
- 12 oz cranberries fresh
- 1 cup sugar
- 1 tsp organic ground cinnamon
- 1/4 cup bourbon
Bourbon Cranberry Sauce
Blend together cranberries, sugar and cinnamon.
Bake at 350°F for 1 hour, stirring after 30 minutes.
Remove from oven and stir in bourbon.
In a double boiler, melt together coconut oil and chocolate.
Meanwhile, beat eggs and cocoanut sugar together for 3 minutes.
Meanwhile mix together flour cocoa and salt.
Stir the chocolate mixture into the egg mixture.
Fold in the flour mixture.
Spoon into 4 greased ramekins and chill for 30 minutes.
Preheat oven to 425°F. Place ramekins onto baking dish and add water until it rises 1/2 up the sides of the ramekins.
Bake for 15 minutes.
Flip cake out of ramekins onto plates and serve with a dollop of bourbon cranberry sauce and whip cream.