Chocolate, Bourbon and Cranberries!

 

Chocolate, Bourbon and Cranberries!

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

Cake

  • 5 tbsp coconut oil
  • 3.5 oz dark chocolate
  • 2 large eggs
  • 1 large egg yolk
  • 3 tbsp coconut sugar
  • 2 tbsp flour
  • 2 tsp cocoa powder
  • pinch fine sea salt

Cranberry Bourbon Sauce

  • 12 oz cranberries fresh
  • 1 cup sugar
  • 1 tsp organic ground cinnamon
  • 1/4 cup bourbon

Instructions

Bourbon Cranberry Sauce

  1. Blend together cranberries, sugar and cinnamon.
  2. Bake at 350°F for 1 hour, stirring after 30 minutes.
  3. Remove from oven and stir in bourbon.

Cake

  1. In a double boiler, melt together coconut oil and chocolate.
  2. Meanwhile, beat eggs and cocoanut sugar together for 3 minutes.
  3. Meanwhile mix together flour cocoa and salt.
  4. Stir the chocolate mixture into the egg mixture.
  5. Fold in the flour mixture.
  6. Spoon into 4 greased ramekins and chill for 30 minutes.
  7. Preheat oven to 425°F. Place ramekins onto baking dish and add water until it rises 1/2 up the sides of the ramekins.
  8. Bake for 15 minutes.
  9. Flip cake out of ramekins onto plates and serve with a dollop of bourbon cranberry sauce and whip cream.