Cream Cheese with Cranberry Horseradish Sauce


Cream Cheese with Cranberry Horseradish Sauce

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes


  • 1 cup can cranberry sauce
  • 1/4 cup sugar
  • 1/3 cup onion, medium minced
  • 2 tbsp horseradish
  • 1/2 tsp fine sea salt
  • 8 oz cream cheese
  • fresh cranberries to garnich


  1. Combine cranberry sauce, sugar, minced onion, horseradish and sea salt in a saucepan and bring to a boil over medium heat, stirring frequently. Remove from heat.
  2. Pour into a glass bowl, cool, and then refrigerate for at least 1 hour.
  3. Top cream cheese with Cranberry-Horseradish Sauce.
  4. Serve with crackers and smoked salmon.