My long lost friend Karen sent me this recipe. Last 4th of July, Karen’s daughter, Dana Hinchliffe, won a blue ribbon in the Northern Maine Fair with this recipe. I wish Karen lived closer so we could sit down and enjoy some of Dana’s cookies with a cup of coffee. Thanks for sharing Dana!
Double Chip Cranberry Cookies
- 2 eggs
- 2 sticks softened butter
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 2/3 cup semisweet chocolate chips
- 2/3 cup white chocolate chips
- 2/3 cup dried cranberries
Preheat oven to 375°F.
Blend together eggs, butter, white sugar, brown sugar and vanilla extract.
Slowly add flour, baking soda, and salt.
Stir in semisweet chocolate, white chocolate chips and cranberries.
Bake for 10 minutes on an ungreased cookie sheet.