Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or apple sauce.
Leftover Mashed Potatoes? Pancakes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 2 cups mashed potatoes
- 1 onion finely diced
- 1/4 cup flour
- 2 eggs
- 1/2 tsp fine sea salt
- 1 tsp organic freeze-dried chives
- 1/4 tsp organic ground black pepper
Beat eggs. Blend in potatoes, flour, salt, pepper and chives. Add more flour if needed.
Heat up skillet medium-high with canola oil.
Drop 1/4 cup batter on skillet. Cook until golden, then flip.