Leftover Mashed Potatoes? Pancakes!

Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or apple sauce.

Leftover Mashed Potatoes? Pancakes!

Course Breakfast, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • 2 cups mashed potatoes
  • 1 onion finely diced
  • 1/4 cup flour
  • 2 eggs
  • 1/2 tsp fine sea salt
  • 1 tsp organic freeze-dried chives
  • 1/4 tsp organic ground black pepper


  1. Beat eggs. Blend in potatoes, flour, salt, pepper and chives. Add more flour if needed.
  2. Heat up skillet medium-high with canola oil.
  3. Drop 1/4 cup batter on skillet. Cook until golden, then flip.