Super yummy sweet potato steak fries—they go equally well with an omelet or hamburgers.

Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or sour cream.

Chermoula, a North African mixture of herbs and spices, is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

The slight tang from the yogurt balances the sweet cherries. The crunch from the nuts adds texture. Perfect with coffee.

The perfect fall-time soup? Pumpkin of course! This warm and toasty starter includes coconut milk for silky intrigue, and a little kick of spice.

Low-cal and nutritious... if you love kale, you'll love these. The caraway and sesame seeds add an addicting nuttiness to them.

This is a great fall cookie recipe – with molasses, cinnamon and ginger, it will leave an amazing spice-filled aroma in your house.

This radish dip is a crowd favorite – a simple, refreshing summertime dip to whip up for your next barbecue.

This beautiful Béarnaise Sauce will take an everyday grilled steak to upscale–with wine, vinegar, shallots and tarragon.