Peach Salsa

During peach season, I eat 2-3 peaches a day. I buy them by the case at the farmer’s market from a stand that brings them direct from Palisades. This salsa is excellent with fish and chicken, though sometime for lunch, I just eat it by the spoonful. Adjust the heat by increasing or decreasing the amount of jalapeno. Have a peachy day!

Peach Salsa

Course Sauce
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 6 peaches peeled and diced
  • 1 cucumber peeled and diced
  • 1 jalapeno pepper peeled and diced
  • 1/2 red onion peeled and diced
  • 1 tbsp ginger, fresh peeled and diced
  • 1 lime juiced
  • 1/4 cup cilantro, fresh chopped
  • pinch sugar
  • fine sea salt
  • organic ground black pepper


  1. Mix all the ingredients together
  2. serve as an appetizer with corn or pita chips, or as a side with grilled chicken or fish

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