Simple, easy and sooo tasty!
Pork Chops with Rosemary Garlic
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 2 pork chops
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 2 tsp organic Rosemary·Garlic Rub
Whisk the mustard, vinegar, and oil together.
Rub oil mixture onto surface of the pork chops.
Sprinkle both sides of the chops with rosemary garlic blend.
Grill over medium heat until done.