Pork Chops with Rosemary Garlic

Simple, easy and sooo tasty!

Pork Chops with Rosemary Garlic

Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2


  • 2 pork chops
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 2 tsp organic Rosemary·Garlic Rub


  1. Whisk the mustard, vinegar, and oil together.
  2. Rub oil mixture onto surface of the pork chops.
  3. Sprinkle both sides of the chops with rosemary garlic blend.
  4. Grill over medium heat until done.

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