Pumpkin Chocolate Chip Oatmeal Cookies

Pumpkin Chocolate Chip Oatmeal Cookies

In order to control consumption, I just bake a few at a time. These are exceptionally good, and more healthy than traditional oatmeal cookies. By adding pumpkin and increasing the oats, I was able to reduce the butter and sugar in the original recipe.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 3/4 cup sugar
  • 1/2 stick of butter
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp organic ground cinnamon
  • 1/2 cup pumpkin puree
  • 1 cup flour
  • 1 tsp baking soda
  • 2 cups oats
  • 1 cup chocolate chips
  • 1/2 cup chopped pecans


  1. preheat oven to 350°F
  2. cream butter and sugar
  3. add egg and pumpkin and blend together
  4. add flour, baking soda and cinnamon and blend together
  5. stir in oats, chocolate chips, and pecans
  6. drop rounded teaspoons onto greased cookie sheet
  7. bake for 15 minutes

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