Add a tablespoon of Morning Fuel to your breakfast smoothie for a healthy one-two punch of fiber and omega-3.

Beef Barbacoa, an all-family favorite Mexican recipe. A medley of spices slow cook into the beef until it's falling-apart-tender and robust in flavor.

The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!

Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.