An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.

One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!

Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.

Rosemary garlic roasted potatoes, a recipe that is amazingly flavorful, extraordinarily addictive, deceptively easy.

Herbed Chicken Pot Pie – sage and rosemary are savory additions to the crust, and water chestnut lend a satisfying crunch to this healthy version of a winter classic.

Sweet and spicy roasted nuts will warm you to the cockles. Use walnuts or pecans, and choose the spice you favor for flavor!

This recipe for Spiced Sweet Potato Soup raises a good question, Who said comfort food can’t be healthy?