Main Course Clams with Fennel, Tomatoes and Arugula Clams scattered among the bright green arugula and red tomatoes create a lovely palate. Fennel adds a note of licorice-like perfume to the broth. Easy 4-6 30 mins
Soups & Sides Thai Chicken and Noodle Soup This Thai Chicken Noodle Soup could just become a staple in your house. Make a double batch and freeze it – it can get you through the winter. The turmeric and cayenne spice is excellent at clearing your sinuses after a hard day skiing. Easy 8-10 45 mins
Main Course Turkey Taco Salad with Honey Cornbread Topping Healthy, fast, economical, tasty and adaptable to individual preferences – this turkey taco salad meets every criterion for a weekday family dinner. Easy 4-6 45 mins
Breakfast, Main Course, Soups & Sides Leftover Mashed Potatoes? Pancakes! Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or sour cream. Easy 4 15 mins
Main Course Chermoula Eggplant with Bulgur & Yogurt Chermoula, a North African mixture of herbs and spices, is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. Moderately Easy 4 1 hr 10 mins
Breakfast, Desserts, Snacks Cherry Almond Scones The slight tang from the yogurt balances the sweet cherries. The crunch from the nuts adds texture. Perfect with coffee. Easy 4 30 mins
Soups & Sides Orzo with Feta & Bell Peppers This orzo salad is a refreshing Mediterranean side dish to your grilled chicken, beef or fish. Easy 8-10 25 mins
Soups & Sides Quinoa Salad with Corn & Black Beans A great summertime salad to bring along to a BBQ—the perfect complement to ribs, and also goes well with chicken and burgers. Moderately Easy 6-8 45 mins