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Blackened Salmon Paanch Phoran
Lobster rolls... generous chunks of fresh lobster, tossed with Smith & Truslow Half Moon Bay Seasoning, celery sea salt, lemon juice and scallions. Served on Brioche buns lightly toasted in garlic butter... mmm mm.
Scallops Wrapped in Spiced Bacon
An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.
Shrimp Southwestern Style
One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.
Margarita Fish Tacos
Margarita fish tacos? Absolutely! Tequila, Southwest Spice, minced garlic, lime... you get the idea.
Clams with Fennel, Tomatoes and Arugula
Clams scattered among the bright green arugula and red tomatoes create a lovely palate. Fennel adds a note of licorice-like perfume to the broth.
Grilled Salmon Mediterranean
We give this tasty Mediterranean fish recipe a "two thumbs up", as we taste our way through loads of heart-healthy recipes.