Lobster rolls... generous chunks of fresh lobster, tossed with Smith & Truslow Half Moon Bay Seasoning, celery sea salt, lemon juice and scallions. Served on Brioche buns lightly toasted in garlic butter... mmm mm.

An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.

One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Margarita fish tacos? Absolutely! Tequila, Southwest Spice, minced garlic, lime... you get the idea.

Clams scattered among the bright green arugula and red tomatoes create a lovely palate. Fennel adds a note of licorice-like perfume to the broth.

We give this tasty Mediterranean fish recipe a "two thumbs up", as we taste our way through loads of heart-healthy recipes.