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Belgian Waffles that Wow!

These Belgian waffles are a tradition on Christmas morning, but a favorite year-round. Following the recipe as is, the waffles are great — substantial in size, yet light and airy. But this is a recipe you can vary in so many ways with different add-ins. We typically have blueberries on-hand to add to the batter, and sliced strawberries and bananas on the table. Adding shredded apple to the batter is also an option. A sprinkle of powdered sugar before serving… always a hit with the kids!

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  • 1.Preheat your Belgian waffle iron.
  • 2.Whisk eggs in bowl until thick.
  • 3.Beat in milk, melted butter and vanilla.
  • 4.Combine dry ingredients in a second bowl. Sift into egg mixture and beat well, but do not over-mix.
  • 5.Once the indicator light on your waffler has gone off, pour batter evenly into the bottom grid, but not all the way to the edges.
  • 6.Bake until golden brown (about 90 seconds). Remove waffles with fork.
  • 7.Serve with optional toppings and warmed maple syrup.


  • 3 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon organic ground cinnamon
  • 2 cups flour
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar