Main Course Share Recipe Print Blackened Salmon Paanch Phoran A simple salmon recipe featuring Paanch Phoran. This Indian “five spice blend” (literal translation of paanch phoran) has a nuanced flavor that lends itself beautifully to lighter dishes like salmon. Buy Smith & Truslow Organic Paanch Phoran » Buy Smith & Truslow Organic Red Pepper Flakes » Recipe Alergies Dairy-Free Gluten-Free Low-Carb Instructions 1.Preheat broiler, with the oven rack up top, 4" from the heat. 2.Pat salmon fillets with paper towels. 3.Cover fillets with paanch phoran and red crushed pepper. 4.Drizzle 1 tablespoon olive oil on each, and rub ingredients into salmon. 5.Prepare broiling pan with non-stick spray, and place salmon fillets in the center. 6.Cook for 5 to 8 minutes, depending on preferred wellness. 7.Serve immediately. Ingredients 2 salmon fillets, about 1" to 1-1/4" thick 1 tablespoon paanch phoran 1/8 teaspoon red crushed pepper 2 tablespoons virgin olive oil Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins