Blackened Salmon Paanch Phoran
A simple salmon recipe featuring Paanch Phoran. This Indian “five spice blend” (literal translation of paanch phoran) has a nuanced flavor that lends itself beautifully to lighter dishes like salmon.
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Instructions
- 1.Preheat broiler, with the oven rack up top, 4" from the heat.
- 2.Pat salmon fillets with paper towels.
- 3.Cover fillets with paanch phoran and red crushed pepper.
- 4.Drizzle 1 tablespoon olive oil on each, and rub ingredients into salmon.
- 5.Prepare broiling pan with non-stick spray, and place salmon fillets in the center.
- 6.Cook for 5 to 8 minutes, depending on preferred wellness.
- 7.Serve immediately.
Ingredients
- 2 salmon fillets, about 1" to 1-1/4" thick
- 1 tablespoon paanch phoran
- 1/8 teaspoon red crushed pepper
- 2 tablespoons virgin olive oil
