You’ve got a hankering for Indian cuisine? Perhaps a creamy curry sauce with turmeric, cumin and garam masala…? This Butter Chicken recipe (Murgh Makhani) should fulfill your desires! Follow it to the letter, or substitute chicken breasts for the thighs. We tried other variations, but determined this version published in NYT Cooking, really is the best. Originally from Amandeep Sharma, and adapted by Sam Sifton. Cooked and enjoyed many times by Smith & Truslow!