Candied Hazelnuts
These roasted Candied Hazelnuts are perfectly sweet with a spicy kick. Good for snacking, or an excellent addition in salads or desserts. See our Farm Salad recipe.
Recipe Alergies
Instructions
- 1.Preheat the oven to 350° F.
- 2.Place hazelnuts in an oven safe dish and roast for 15 minutes.
- 3.Wrap the hot nuts in a dish towel and let them sit for about 5 minutes. Then rub the nuts in the towel to remove as many skins as you can. (Note: towel may stain, so choose one with that in mind!)
- 4.Put the hazelnuts in a bowl and cover them with water. Then transfer to a sieve and shake out the water.
- 5.In another bowl, combine the confectioners' sugar, cayenne, cinnamon, and 1/2 teaspoon of salt.
- 6.Add the hazelnuts and toss. Transfer to a sieve and shake off the excess coating.
- 7.Arrange the hazelnuts in a single layer on a parchment lined baking sheet. Bake for 10 to 12 minutes, until the sugar is lightly caramelized and the hazelnuts are golden.
Ingredients
- 1/2 cup hazelnuts
- 1/8 cup confectioners' sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1/2 teaspoon kosher sea salt, fine
