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Curried Turkey Salad

In this Curried Turkey Salad recipe, the sweetness of the grapes and the nutty flavor of pecans are perfect complements to the heat of the curry and cayenne.

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  • 1.Roast turkey breast in 325° oven, (about 35 minutes). Cool and shred.
  • 2.Heat pecans in skillet over medium heat until aromatic. Remove, cool, and chop.
  • 3.Mix yogurt with curry, cayenne, salt, and pepper.
  • 4.Mix in onions and celery.
  • 5.Add turkey, cilantro, grapes, and pecans, mix well.


  • 1 pound turkey breast
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 1 cup green grapes, chopped
  • 1/2 cup pecans
  • 1/4 cup chopped cilantro
  • 3/4 cup plain yogurt
  • 1 to 2 teaspoons organic curry powder
  • 1/4 teaspoon organic ground cayenne
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon organic ground black pepper