Main Course Share Recipe Print Curried Turkey Salad In this Curried Turkey Salad recipe, the sweetness of the grapes and the nutty flavor of pecans are perfect complements to the heat of the curry and cayenne. Recipe Alergies Low-Carb Instructions 1.Roast turkey breast in 325° oven, (about 35 minutes). Cool and shred. 2.Heat pecans in skillet over medium heat until aromatic. Remove, cool, and chop. 3.Mix yogurt with curry, cayenne, salt, and pepper. 4.Mix in onions and celery. 5.Add turkey, cilantro, grapes, and pecans, mix well. Ingredients 1 pound turkey breast 1 small onion, minced 2 stalks celery, minced 1 cup green grapes, chopped 1/2 cup pecans 1/4 cup chopped cilantro 3/4 cup plain yogurt 1 to 2 teaspoons organic curry powder 1/4 teaspoon organic ground cayenne 1/2 teaspoon fine sea salt 1/8 teaspoon organic ground black pepper Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins Main Course White Chicken Chili with Sweet Potatoes 4-6 4-7 hours Main Course Easy Oven-Baked Chicken Shawarma 6-8 Prep: 1-8 hrs Cook: 30 mins Main Course Berbere Spiced Chicken 2-3 45 mins