- 1.Pop your popcorn, and then toss lightly with oil (so that the seasoning will stick).
- 2.Thoroughly blend spices.
- 3.Season to taste.
- 4.Have a small airtight container handy for storage.
- Cooking oil
- 1 tablespoon organic curry powder
- 1/4 teaspoon organic black peppercorns, freshly ground
- 1 pinch organic cayenne