Soups & Sides Share Recipe Print Ethiopian Berbere Cauliflower Ethiopian berbere cauliflower… truthfully, who would know it’s cauliflower? Berbere, with onion, ginger, garlic and tomato, produce a cauliflower recipe that’s rich in flavor, and about a 6 to 7 on the heat-o-meter. Smith & Truslow Organic Berbere Spice » Recipe Alergies Dairy-Free Gluten-Free Low-Carb Plant-Powered Instructions 1.Place onions and butter in a pot, and cook over medium heat until golden (about 6-7 mins). 2.Add ginger, tomato paste and tomatoes. Cook for 5 more minutes. 3.While cooking, roughly chop 3/4 of basil. 4.Once tomatoes have integrated into a sauce, add Berbere, tomato mixture, cauliflower and garlic to the pot. Mix well and simmer for 5 minutes. 5.Add salt and chopped basil. Simmer for another 2-3 minutes. 6.Garnish with remaining basil. Ingredients 1 large onion, chopped 4 tablespoons butter 1 tablespoon chopped fresh ginger 14 oz San Marzano tomatoes, drained and crushed by hand 2 tablespoons tomato paste 3 cups cooked cauliflower, mashed 2 teaspoons Berbere Spice 3 cloves garlic, finely chopped Salt to taste 1 bunch basil Main Course Ginger Mustard Grilled Chicken Breasts 2-4 45 minutes Main Course Grilled Pork Tenderloin 4 1 hour Main Course Mile High Steak 2 15-20 mins Main Course Sumac Roasted Fish 2 15-20 mins Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins