Ginger Mustard Grilled Chicken Breasts
Dry rubs take your grilling from every day to extraordinary, and are so easy to use. A quick-and-easy recipe? Boneless chicken breasts with Organic Ginger Mustard Chicken Rub. We promise you’ll love it.
Recipe Alergies
Directions
- 1.Pat chicken breasts dry with paper towels.
- 2.Create a medium thick paste from olive oil and Ginger Mustard Rub.
- 3.Combine chicken breasts, and rub mixture into a plastic ziploc bag. Massage for about 5 minutes
- 4.Leave to marinate for 15-30 minutes.
- 5.Preheat grill to high heat. Oil grates.
- 6.Place chicken breasts on grill with tongs.
- 7.Cook for 6-8 minutes, flipping (only once) to cook the other sides for 6-8 minutes.
- 8.Remove chicken breasts from heat, tenting them in tin foil. Let rest for about 5-8 minutes.
- 9.Slice and serve. (We like having them top fresh green salads!)
Ingredients
- 2-4 boneless chicken breasts
- 1-1/2 tablespoons olive oil
- 1 tablespoon Smith & Truslow's Organic Ginger Mustard Poultry Rub
