Soups & Sides Share Recipe Print Greek Salad For a Greek salad that’s a perfect complement to any grill menu, we like to use local garden-fresh veggies. For a lunchtime alternative, toss the mixings with Romaine lettuce and fill your pita bread pockets. Recipe Alergies Low-Carb Plant-Powered Instructions 1.Whisk together olive oil, lemon juice, garlic, salt, pepper and oregano in a small bowl. 2.Combine the salad ingredients in a large bowl. 3.Pour dressing over salad, and toss. Serve. Salad Ingredients 3 tomatoes, chopped coarsely 1 cucumber, chopped coarsely 1 green pepper, chopped 1/4 red onion, sliced into rings 4 oz. feta cheese, crumbled 16 Kalamata olives Greek Dressing Ingredients 3 tablespoons extra virgin olive oil 1-1/2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon organic oregano, dried 1/4 teaspoon fine sea salt 1/2 teaspoon organic ground black pepper Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins