Main Course Share Recipe Print Grilled Chicken Garam Masala This Chicken with Garam Masala goes to show that delicious doesn’t need to be difficult. Simply marinate in Smith & Truslow custom-blended garam masala, and you’ve got an exotic Indian dish. Recipe Alergies Dairy-Free Gluten-Free Low-Carb Instructions 1.Make a marinade by whisking together the mustard, vinegar, olive oil and spices. 2.Cut chicken breasts in half. Pound breasts to 1/2 inch thick and even in height. 3.Marinate chicken overnight in airtight plastic bag. 4.Grill chicken over medium heat until done, approx. 20-25 mins. Ingredients 2 tablespoons Champagne vinegar 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon organic ground black peppercorns 1-1/2 teaspoons organic Garam Masala 2 chicken breasts Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins