Grilled Pork Tenderloin
When grilling with Smith & Truslow’s Organic Coriander Cumin Rub, it’s not your ordinary barbecue… it’s adventurous! A little international flair, a little heat. And a lot of mmmm, mmmm.
Recipe Alergies
Directions
- 1.Pat pork tenderloin dry with paper towels.
- 2.Combine Coriander Cumin Rub and olive oil in ziploc bag.
- 3.Let marinate in fridge for 30 minutes.
- 4.Preheat grill to medium heat. Oil the grates.
- 5.Transfer pork to grill with tongs.
- 6.Close cover and cook for 15-20 minutes, turning ever few minutes.
- 7.Remove from grill (internal temperature of pork should reach 145°), and let rest for 5 minutes before slicing to serve.
Ingredients
- pork tenderloin
- 1-2 tablespoons olive oil
- 1-1/2 tablespoons Smith & Truslow Organic Coriander Cumin Pork Rub
