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Lobster Rolls

Who says lobster rolls are summer-only meals? A year-round favorite here, they could be the featured fare for this year’s Super Bowl party (of two)! Smith & Truslow Half Moon Bay Seasoning, celery sea salt, lemon juice and scallions combine to add just the right amount of flavor to the lobster. Served on Brioche buns lightly toasted in garlic butter… mmm mm.

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  • 1.In a small bowl, combine lobster with 1/2 tablespoon melted butter, celery salt, Half Moon Bay Seasoning, juice from 1/4 lemon, and scallions.
  • 2.In a small skillet, melt remaining butter over low heat and add garlic powder.
  • 3.Brush the outsides of the brioche buns with garlic butter mix and toast in pan until sides are golden brown.
  • 4.Add half of the lobster mix to each bun. Top with extra scallions and serve with a lemon wedge.


  • 1-1/2 cups cooked lobster meat, roughly chopped
  • 1 tablespoon butter, divided in half
  • 2 brioche buns
  • 1/4 teaspoon celery sea salt
  • 1/4 teaspoon Smith & Truslow Half Moon Bay Seasoning
  • 1/8 teaspoon garlic powder
  • 1 lemon, cut in quarters
  • 1 tablespoon chopped scallions (additional if desired for garnish)