Instructions
- 1.Heat oil in large pot over medium heat.
- 2.Add 10 crushed tortillas, garlic, onion and cilantro (if using).
- 3.Sauté 2-3 minutes.
- 4.Stir in tomatoes.
- 5.Bring to boil. Add cumin, chili powder, bay leaves and chicken stock.
- 6.Return to boil. Reduce heat and add salt and cayenne pepper.
- 7.Simmer 30 minutes.
- 8.Remove bay leaves. Stir in chicken and beans. Heat for additional 5-10 mins.
- 9.Serve w/ accompaniments: shredded cheese, sour cream, tortilla chips, etc.
Ingredients
- 6 tablespoons vegetable oil
- 10 corn tortillas, 7-to 8-inch
- 1/2 teaspoon organic minced garlic
- 1/2 cup fresh cilantro, chopped
- 1 onion, chopped
- 28 oz can diced tomatoes
- 2 tablespoons organic ground cumin
- 1 tablespoon organic chili powder
- 3 organic dried bay leaves
- 6 cups chicken broth
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon organic ground cayenne
- 3 chicken breasts, cooked and shredded
- 15.5 oz can black beans, drained
