This orzo salad is a refreshing Mediterranean side dish to your grilled chicken, beef or fish. We highly recommended it as a side with the Grilled Chicken Kebab recipe.
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Instructions
1.Boil salted water and cook orzo until al dente. Drain; rinse with cold water; be sure to drain well.
2.Toss with 2 tablespoons extra virgin olive oil in large bowl.
3.Add feta, chopped peppers, green onions, and olives.
4.Mix lemon juice, white wine vinegar, garlic, oregano, cumin and mustard in small bowl.
5.Whisk in 1/2 cup olive oil.
6.Add salt and pepper, to taste.
7.Add dressing to orzo salad and toss.
8.Top with pine nuts.
9.Can be prepared up to 6 hours ahead—covered and refrigerated.