- 1.Pop your popcorn, and then toss lightly with oil (so that the seasoning will stick).
- 2.Thoroughly blend spices.
- 3.Season to taste.
- 4.Keep a small airtight container on-hand to store the extras.
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon organic basil, dried
- 1/2 teaspoon organic parsley, dried
- 1/8 teaspoon organic granulated garlic