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Pesto Popcorn

Pesto popcorn! When it’s easy and it’s yummy, who can ask for more?


  • 1.Pop your popcorn, and then toss lightly with oil (so that the seasoning will stick).
  • 2.Thoroughly blend spices.
  • 3.Season to taste.
  • 4.Keep a small airtight container on-hand to store the extras.


  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon organic basil, dried
  • 1/2 teaspoon organic parsley, dried
  • 1/8 teaspoon organic granulated garlic