Appetizers Share Recipe Print Roasted Asparagus Spears with Curry Dip Start with a bunch of fresh spring asparagus for this simple yummy appetizer. Drizzle the asparagus with your favorite olive oil, sprinkle with sea salt, and roast! Mix up a curry dip that’s cool, but delivers a kick. Smith & Truslow Organic Curry Powder > Recipe Alergies Low-Carb Plant-Powered Instructions 1.Preheat oven or grill to 400°F. 2.Drizzle asparagus spears with olive oil and sprinkle with kosher sea salt. 3.If cooking in the oven, roast for about 20 minutes, or until nice and crispy. 4.If grilling, cook for 6-10 minutes with the lid closed, until tender and crisp. Be careful not to overcook, or the spears will get soggy. 5.Meanwhile, thoroughly mix mayonnaise, yogurt, curry powder, and horse radish for dipping. Ingredients 1 bunch asparagus Olive oil Kosher sea salt, coarse 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons organic curry powder 1 tablespoon horse radish, optional (highly recommended if you're a fan of horse radish) Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins