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Roasted Asparagus Spears with Curry Dip

Start with a bunch of fresh spring asparagus for this simple yummy appetizer. Drizzle the asparagus with your favorite olive oil, sprinkle with sea salt, and roast! Mix up a curry dip that’s cool, but delivers a kick.

Instructions

  • 1.Preheat oven to 400°F.
  • 2.Drizzle asparagus spears with olive oil and sprinkle with kosher sea salt. Roast for about 20 minutes, or until nice and crispy.
  • 3.Meanwhile, thoroughly mix mayonnaise, yogurt, curry powder (and horse radish) for dipping.

Ingredients

  • 1 bunch asparagus
  • Olive oil
  • Kosher sea salt, coarse
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons organic curry powder
  • 1 tablespoon horse radish, optional (highly recommended if you're a fan of horse radish)