Roasted Asparagus Spears with Curry Dip
Start with a bunch of fresh spring asparagus for this simple yummy appetizer. Drizzle the asparagus with your favorite olive oil, sprinkle with sea salt, and roast! Mix up a curry dip that’s cool, but delivers a kick.
Recipe Alergies
Instructions
- 1.Preheat oven or grill to 400°F.
- 2.Drizzle asparagus spears with olive oil and sprinkle with kosher sea salt.
- 3.If cooking in the oven, roast for about 20 minutes, or until nice and crispy.
- 4.If grilling, cook for 6-10 minutes with the lid closed, until tender and crisp. Be careful not to overcook, or the spears will get soggy.
- 5.Meanwhile, thoroughly mix mayonnaise, yogurt, curry powder, and horse radish for dipping.
Ingredients
- 1 bunch asparagus
- Olive oil
- Kosher sea salt, coarse
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons organic curry powder
- 1 tablespoon horse radish, optional (highly recommended if you're a fan of horse radish)
