Roasted Curried Cauliflower
This Roasted Curried Cauliflower is easy to make, and roasting cauliflower gives it a nutty flavor that is in no way related to my memories of a raw white hard veggie that crumbled into bitter unpalatable flavors in my mouth. The mélange of spices here add a vibrant zest. I am now the roasted cauliflower queen, mostly eating it for dinner, but with leftovers sprinkled into breakfast and lunch on a regular basis.
Smith & Truslow Organic Curry Powder >
Smith & Truslow Organic Coriander Cumin >
Recipe Alergies
Instructions
- 1.Preheat oven to 425°F.
- 2.Toss olive oil with spices.
- 3.Toss cauliflower with olive oil mixture.
- 4.Spread out in large roasting pan (do not over load the pan).
- 5.Roast in oven for 20-30 minutes.
- 6.Serve as an appetizer or side dish.
Ingredients
- 2-3 tablespoons olive oil
- 1 tablespoon organic curry powder
- 2 teaspoons Smith & Truslow Organic Coriander Cumin
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon organic red pepper flakes
- 1 head cauliflower, rinsed and cut into florets
