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Roasted Cauliflower

This Roasted Cauliflower is easy to make, and roasting cauliflower gives it a nutty flavor that is in no way related to my memories of a raw white hard veggie that crumbled into bitter unpalatable flavors in my mouth. The mélange of spices here add a vibrant zest. I am now the roasted cauliflower queen, mostly eating it for dinner, but with leftovers sprinkled into breakfast and lunch on a regular basis.

Instructions

  • 1.Preheat oven to 425°F.
  • 2.Toss olive oil with spices.
  • 3.Toss cauliflower with olive oil mixture.
  • 4.Spread out in large roasting pan (do not over load the pan).
  • 5.Roast in oven for 20-30 minutes.
  • 6.Serve as an appetizer or side dish.

Ingredients

  • 2-3 tablespoons olive oil
  • 1 tablespoon organic curry powder
  • 2 teaspoons organic Smith & Truslow Coriander Cumin
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon organic red pepper flakes
  • 1 head cauliflower rinsed and cut into florets