1.Preheat broiler. If necessary, remove ligament from scallop. Cut scallops in half.
2.Brown bacon in a heavy skillet over medium heat (until edges brown, but it is still flexible). Place bacon on paper towels; pat and leave to cool.
3.Stir together brown sugar, cayenne and curry in a medium bowl.
4.Cut bacon in half, so two equal lengths.
5.Coat evenly on both sides with sugar mixture, pressing to help it adhere. Place a scallop half on each slice of coated bacon; wrap scallop with bacon strip and secure with a toothpick.
6.Lightly oil the top of a broiler pan, and place wrapped scallops on pan.
7.Broil about 5 inches from heat until bacon is browned, and scallops are opaque (about 5-6 minutes); turn and broil another 5-6 minutes. Remove and serve.
12 sea scallops, about 1 pound
6 tablespoons dark brown sugar
3/4 tablespoon organic ground cayenne
1/2 tablespoon organic curry powder
12 slices bacon (about 3/4 pound), thawed