Appetizers Share Recipe Print Southwestern Salsa (AKA Cowboy Caviar) Not your traditional spicy salsa, it really is a Cowboy Caviar. The taste-takeaways? Vinegar and cumin intertwine with the black-eye peas and avocado. Topped on lightly-salted corn tortilla chips, this is the best. Yee haw. Recipe Alergies Dairy-Free Gluten-Free Low-Carb Plant-Powered Instructions 1.Combine all prepped ingredients in a bowl. Stir. 2.Serve with corn tortilla chips. 3.Note: Plan to make within a couple hours of serving. Really only good for one day. Ingredients 2 avocados, diced 1 tomato, diced 11 oz. corn, one can drained 15 oz. black-eyed peas, one can drained and rinsed 2/3 cup cilantro, chopped 6 green onions, chopped 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 teaspoon organic ground cumin 3/4 teaspoon fine sea salt 1/2 teaspoon freshly ground organic black peppercorns 1 teaspoon lemon juice Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins