Appetizers Share Recipe Print Spiced Roasted Chickpeas These spiced roasted chickpeas are the perfect little snack when you need a little something during cocktail hour. These versatile legumes roast up nicely with Smith & Truslow Organic Southwest Spice blend, but are just as addicting with our Coriander-Cumin Spice blend, Cajun Spice, or Berbere Spice. Recipe Alergies Dairy-Free Gluten-Free Plant-Powered Instructions 1.Preheat oven to 400°F and set rack in the middle of your oven. 2.Place chickpeas in a large bowl and toss with oil and spice until evenly coated. 3.Spread chickpeas in an even layer on a rimmed baking sheet. Bake until crisp, about 35 to 40 minutes, stirring about halfway through. 4.Cool to room temperature, and serve. Ingredients 2 15-ounce cans chickpeas (garbanzo beans), thoroughly drained and rinsed (about 3 cups) 2 tablespoons olive oil 1 tablespoon Smith & Truslow Organic Southwest Spice* Fine sea salt, to taste *Note: the roasted chickpeas marry well with many spices, so give a try with your favorite flavor! Berbere Spice, Cajun Spice, Coriander-Cumin spice blend... Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins Main Course Curried Chicken & Rice 3-4 30 mins Main Course Lobster Rolls 2 20 mins Main Course Butter Chicken AKA Murgh Makhani 6 1 hr 15 mins Soups & Sides Mile High Seasoned Potato Wedges 4-6 40 mins