Spiced Roasted Chickpeas
These spiced roasted chickpeas are the perfect little snack when you need a little something during cocktail hour. These versatile legumes roast up nicely with Smith & Truslow Organic Southwest Spice blend, but are just as addicting with our Coriander-Cumin Spice blend, Cajun Spice, or Berbere Spice.
Recipe Alergies
Instructions
- 1.Preheat oven to 400°F and set rack in the middle of your oven.
- 2.Place chickpeas in a large bowl and toss with oil and spice until evenly coated.
- 3.Spread chickpeas in an even layer on a rimmed baking sheet. Bake until crisp, about 35 to 40 minutes, stirring about halfway through.
- 4.Cool to room temperature, and serve.
Ingredients
- 2 15-ounce cans chickpeas (garbanzo beans), thoroughly drained and rinsed (about 3 cups)
- 2 tablespoons olive oil
- 1 tablespoon Smith & Truslow Organic Southwest Spice*
- Fine sea salt, to taste
- *Note: the roasted chickpeas marry well with many spices, so give a try with your favorite flavor! Berbere Spice, Cajun Spice, Coriander-Cumin spice blend...
