Spiced Up Bloody Mary
Okay, it’s time to share our Spiced Up Bloody Mary recipe in preparation for a virtual Zoom Brunch this weekend! The secret spice mix is out of the bag. Equal parts organic spices – lemon peel, cayenne, ginger – and celery sea salt spice up this Bloody Mary perfectly. For the rim? Give it a roll in celery sea salt or smoked applewood sea salt. Yum.
Recipe Alergies
Instructions
- 1.Pour the flavored sea salt onto a small plate.
- 2.Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
- 3.Roll the outer edge of the glass in celery salt until fully coated.
- 4.Fill with ice and set aside.
- 5.Squeeze the lemon or lime wedge into a shaker and drop it in.
- 6.Add remaining ingredients. Shake gently.
- 7.Pour into the prepared glass.
- 8.Garnish as desired with lemon wedge, speared olives and/or celery stalk.
Ingredients
- 6 ounces tomato juice (or V8)
- 3 ounces vodka
- 1 lime or lemon wedge
- 1 teaspoon Bloody Mary mix (see below)
- 2 dashes Worcestershire sauce
- 2 teaspoons prepared horse radish
- Celery sea salt (or smoked applewood sea salt) to rim glass
- Garnish options: lemon/lime wedge, celery, olives
Bloody Mary Mix
- 1 teaspoon organic lemon peel
- 1 teaspoon organic ground cayenne
- 1 teaspoon organic ground ginger
- 1 teaspoon celery sea salt
