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Stuffed French Toast

Truly decadent stuffed French toast (by Caitlin), featuring strawberries, cream cheese, and a sprinkling of powdered sugar. Pretty as a picture, and just as tasty, this is perfect for any special occasion brunch.

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  • 1.In a medium bowl, whisk together eggs, milk, cinnamon, cardamom, and nutmeg.
  • 2.Spread a layer of the cream cheese on 4 of the bread slices. Top each slice with a layer of strawberries and bananas.
  • 3.Spread a thin layer of cream cheese on the remaining 4 slices. Place these bread slices on top of the fruit-loaded slices to form a sandwich. Press around the edges to seal.
  • 4.Melt butter in a nonstick sauté pan (or flat griddle top) over medium-low heat. 
  • 5.Dip sandwiches in egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan.
  • 6.Cook until golden brown, 3 to 4 minutes per side.
  • 7.Slice in half and plate. Garnish with any remaining fruit.
  • 8.Top with a dusting of confectioners' sugar. Drizzle with maple syrup.


  • 8 slices brioche bread
  • Strawberries, stemmed and sliced
  • Bananas, sliced
  • 8 oz whipped cream cheese
  • 2 tablespoons butter
  • 1/2 cup milk
  • 3 eggs
  • 2 teaspoons organic ground cinnamon
  • 1 teaspoon organic ground cardamom
  • 1 teaspoon organic ground nutmeg
  • Maple syrup
  • Confectioners' sugar (optional)