Instructions
- 1.In a medium bowl, whisk together eggs, milk, cinnamon, cardamom, and nutmeg.
- 2.Spread a layer of the cream cheese on 4 of the bread slices. Top each slice with a layer of strawberries and bananas.
- 3.Spread a thin layer of cream cheese on the remaining 4 slices. Place these bread slices on top of the fruit-loaded slices to form a sandwich. Press around the edges to seal.
- 4.Melt butter in a nonstick sauté pan (or flat griddle top) over medium-low heat.
- 5.Dip sandwiches in egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan.
- 6.Cook until golden brown, 3 to 4 minutes per side.
- 7.Slice in half and plate. Garnish with any remaining fruit.
- 8.Top with a dusting of confectioners' sugar. Drizzle with maple syrup.
Ingredients
- 8 slices brioche bread
- Strawberries, stemmed and sliced
- Bananas, sliced
- 8 oz whipped cream cheese
- 2 tablespoons butter
- 1/2 cup milk
- 3 eggs
- 2 teaspoons organic ground cinnamon
- 1 teaspoon organic ground cardamom
- 1 teaspoon organic ground nutmeg
- Maple syrup
- Confectioners' sugar (optional)
