Sweet tarragon aioli is a quick and easy way to dress up a recipe. You can use it over roasted asparagus, as a topping on fish, roasted potatoes or Brussel sprouts, or as a veggie dip, and that’s just a start.
We use this sweet tarragon aoili recipe in our “MFA Chicken Salad”. The garlicky aioli dressing complements the dried cranberries, red onion and celery. (If you don’t have a mortar and pestle, just use a bowl and the back side of a spoon.)