Instructions
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1.Using a large saucepan, sauté diced onion in butter until translucent.
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2.Add the tomatoes, chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).
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3.Stir in the cream, basil, parsley, coriander fennel blend, and salt and pepper to taste.
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4.Heat for 5 minutes and serve. Garnish with croutons if desired.
Ingredients
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1 medium onion, minced
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6 tablespoons butter
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28 oz. diced tomatoes
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3 cups chicken stock
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1 tablespoon sugar
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1/2 cup sherry or white wine
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1/2 cup cream (sour cream or cream cheese if preferred)
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1/4 cup chopped fresh basil
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1/4 cup chopped fresh parsley
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1 tablespoon Smith & Truslow Organic Coriander Fennel spice blend
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1 teaspoon organic ground black pepper
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Croutons (optional)