Soups & Sides Share Recipe Print Truffled Snow Pea Salad with Parmesan That’s right. Snow Pea Salad (not Snap Pea Salad), for a fresh take on a summertime side. It’s earthy and organic, with the muskiness of black truffle adding a bit of decadence. Be sure to use fresh, fresh snow peas. Smith & Truslow Black Truffle Sea Salt > Smith & Truslow Black Pepper > Recipe Alergies Dairy-Free Gluten-Free Low-Carb Plant-Powered Instructions 1.Soak julienned snow peas in ice water for 10 minutes. 2.Drain snow peas, and pat dry. 3.Meanwhile, combine mustard, shallots and vinegar in a mixing bowl with a whisk. 4.Sprinkle with truffle sea salt, and drizzle in olive oil and while whisking. 5.In a second bowl, combine cheese, parsley and peas. 6.Toss the peas lightly with the dressing and season with salt and pepper. Ingredients 1 lb snow peas, julienned (sliced lengthwise) 1/4 cup fresh parsley 1/4 cup grated Parmesan cheese 1 shallot, minced 1 teaspoon Dijon mustard 2 tablespoon Champagne vinegar 7 tablespoon extra virgin olive oil 1 teaspoon black truffle sea salt Salt and organic black pepper, to taste Main Course Ginger Mustard Grilled Chicken Breasts 2-4 45 minutes Main Course Grilled Pork Tenderloin 4 1 hour Main Course Mile High Steak 2 15-20 mins Main Course Sumac Roasted Fish 2 15-20 mins Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins