Truffled Snow Pea Salad with Parmesan
That’s right. Snow Pea Salad (not Snap Pea Salad), for a fresh take on a summertime side. It’s earthy and organic, with the muskiness of black truffle adding a bit of decadence. Be sure to use fresh, fresh snow peas.
Recipe Alergies
Instructions
- 1.Soak julienned snow peas in ice water for 10 minutes.
- 2.Drain snow peas, and pat dry.
- 3.Meanwhile, combine mustard, shallots and vinegar in a mixing bowl with a whisk.
- 4.Sprinkle with truffle sea salt, and drizzle in olive oil and while whisking.
- 5.In a second bowl, combine cheese, parsley and peas.
- 6.Toss the peas lightly with the dressing and season with salt and pepper.
Ingredients
- 1 lb snow peas, julienned (sliced lengthwise)
- 1/4 cup fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 2 tablespoon Champagne vinegar
- 7 tablespoon extra virgin olive oil
- 1 teaspoon black truffle sea salt
- Salt and organic black pepper, to taste
