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Za’atar Pita Chips

Pita chips toasted with Za’atar Seasoning – for a slightly tangy flavor, a slightly nutty quality, and a savory herby finish. Za’atar Pita Chips are easy to make, and ready in 20 minutes. Be the trend-setter when you introduce your guests to the novel flavor experience of Za’atar.

Recipe Alergies


  • 1.Preheat oven to 350°F. Combine Za'atar Seasoning and olive oil in a small bowl to form a paste.
  • 2.Cut pita open around the edge to create two rounds. Repeat with second pita.
  • 3.Place pita rounds on a baking sheet. Spread Za'atar paste over rough sides of pita rounds using back of a spoon.
  • 4.Bake until edges are golden, about 5-7 minutes.
  • 5.Cool and cut, or break, into wedges.
  • 6.For dip: combine yogurt, mint, garlic and salt. Serve alongside pita chips.


  • 4 tablespoons Za'atar Seasoning
  • 5 tablespoons olive oil
  • 2 pita flatbreads

Yogurt Dip Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh mint, chopped
  • 1 small garlic clove, grated or minced
  • 1/8 teaspoon fine sea salt